Restaurant l'Arpelin

Description

Discover the inn's great speciality: fire-cooked lamb! You can also enjoy tourtons, blueberry tarts and other regional and mountain delicacies.

Since the end of 2024, the inn is run by its two new managers, Candice and Thibaut Lerich Meignien, who have introduced a few new features the return of raclette and a games library accessible from the age of 3, adapted to all ages and player profiles. An arcade machine has also been installed for even more fun.

The must-try fire-cooked lamb is almost always available booked in advance, depending on arrivals. And that's not all: more surprises are coming very soon!