La Ferme d'Hubert

The new restaurant at the Grandes Rousses hotel, extends the well-being positioning of the establishment. Its flexitarian menu is composed around the vegetable garden, the pasture and the lake, with high quality products from authentic circuits

Vegetarians, vegans and carnivores will find something to delight in a gourmet, balanced, but also responsible and sustainable diet, based on our omnivorous roots: eat everything, deprive yourself of nothing, combine balance with quality. ; this is the secret of well-being on the plate! Of course, vegetarian and vegan dishes have a place of choice in this slowfood menu.

A friendly atmosphere, with long high solid wood tables on which to dine with friends. A decoration where the rusticity of the materials rhymes with the comfort of the arrangements under a dazzling mirrored ceiling which magnifies the space. Warm tones - brown, ochre, beige - wood, slate, thick plaids and wool cushions for an authentic experience around and IN the plate.